some love it — some dont like it at all ..fact is its around now –how long nobody knows –fact is its interesting how chefs cook these days and what they but on your plates ..
i find it pretty cool – i don’t need it every day but now and then its a pretty nice dinner ..
these pictures below are from Aurum Singpaore ..
Singapore was great again ..see all the changes and all the new things of shopping and building and what not …
i love it for the multi cultural food experience you can have authentic pork knuckle with sauer kraut and dumplings from paulaner restaurant ( klaus ) or you have chinese food or indian or you name it and there s a place for it,amazing a shopping mall we saw some high class items such as strawberries 12 pcs from japan for 50 us dollars …we went also to china down and see whats the different between kuala lumpur to singapore is ..well its the same everywhere its too busy with people and the offerings are similar to kuala lumpur .
see below some pictures i have taken during my visit. yummy …
The other Day I been in Kl down and had some time so I stopped by the Hotel equatorial and saw Chef Jochen Kern for a Coffee to get the latest in down he is always good for a small talk and has the newest things in the city. After a short while his Pastry Chef also joined us and we talked for a while. Jochen is now in August already 4 Years in down and he considers a move. Well there are not many places in Asia where Jochen has not been yet ..that’s for sure ..I am sure he makes his move and hope to see him still around for a long while as he is really a character in the Hotel Industry.
