1 year inÂ BORACAYÂ SHANGRI-LAÂ was nice I must say ..got there after just 1 week before the Hotel opened since the previous pastry chef was a bit naughty.
I quickly filled in and saw that I have a great team what I full of spirit and full of joy! The skills where there but needed [...]
well I spend myself some good times on many Cruise ships in my days and I must say it was a great time all over ..
I am still in contact with many chefs and friends from all these times ..One of them is Josef J. he is based in Miami and he feeds me often [...]