1 year in BORACAY SHANGRI-LA was nice I must say ..got there after just 1 week before the Hotel opened since the previous pastry chef was a bit naughty.
I quickly filled in and saw that I have a great team what I full of spirit and full of joy! The skills where there but needed to be polished and so we did. Opening after another one and challenges with purchasing and payments and and… –of course we where not that full ever and that meant that the service charge was not that high and it was difficult to keep the spirit up and bring all needed standards into this very new property on that island. I saw many bosses leaving some left on their own some where told to leave from stewarding up to Gm position all was changed so I was pretty much alone after 10 months in the hotel when I looked up the ranks ..all changed and gone …
However I must say after I left now all I see is the good things there the fun the food the weather and plenty Typhoons and storms and all fun there.
I do miss my children ( my staff ) as I had a very good relationship with each of them…Life goes on and my next stop is Singapore I just hope I meet some of them again and have good talk about the old times ,….
ONCE AGAIN THX TO ALL I HAD A GREAT TIME THERE ….
