Dim sum (Simplified Chinese 点心 pinyin pronunciation “diǎnxīn”, traditional Chinese 點心) is the name for a southern Chinese cuisine which involves a wide range of light dishes served alongside Chinese tea. Yum cha(literally “drinking tea”) is the term used to describe the entire dining experience, especially in contemporaryCantonese. It is usually served in the mornings until noon time at Chinese restaurants and at specialty dim sum eateries where typical dishes are available throughout the day. Dishes come in small portions and may includemeat, seafood, and vegetables, as well as desserts and fruit. The items are usually served in a small steamer basket or on a small plate. Some Chinese families like to gather for dim sum on special occasions such as Mother’s Day or Chinese New Year. Also, Chinese parents like to take their children there Sunday mornings to meet and talk with their grandparents. Some people bring newspapers with them and discuss news with their families. Some Chinese restaurants offer discounts on menu items purchased before 11:00 A.M. and tea time discounts after 2:00 P.M. to encourage patrons to avoid the lunch rush.
