1 year in BORACAY SHANGRI-LA was nice I must say ..got there after just 1 week before the Hotel opened since the previous pastry chef was a bit naughty.
I quickly filled in and saw that I have a great team what I full of spirit and full of joy! The skills where there but needed [...]
Continue reading about BORACAY – A ISLAND – SHANGRI-LA – AND ME …
well i am here since February13 th 2009 and and was quite a journey so far ..many manager left already and the promised business never really kicked in i must say. the island is nice and beautiful but there are a few challenges of course .. logistics here and there staff of course and weather and distance from [...]
I started off early at age 14 and went to work in a local Coffee house to make cakes and Pastries and I liked it !!! And here we are I am still baking and making sweets all around the world and find myself always with different nationalities and different people and the most beautiful places ….in short I [...]
Continue reading about A little information about me and my work from the past to Present
