Dim sum (Simplified Chinese 点心 pinyin pronunciation “diǎnxīn”, traditional Chinese 點心) is the name for a southern Chinese cuisine which involves a wide range of light dishes served alongside Chinese tea. Yum cha(literally “drinking tea”) is the term used to describe the entire dining experience, especially in contemporaryCantonese. It is usually served in the mornings until noon time at Chinese [...]
some love it — some dont like it at all ..fact is its around now –how long nobody knows –fact is its interesting how chefs cook these days and what they but on your plates ..
i find it pretty cool – i don’t need it every day but now and then its a pretty nice [...]
Singapore was great again ..see all the changes and all the new things of shopping and building and what not …
i love it for the multi cultural food experience you can have authentic pork knuckle with sauer kraut and dumplings from paulaner restaurant ( klaus ) or you have chinese food or indian or you [...]
